Senior Line Cook - High-Value Dishes & Banquets

Rising Star Casino

Indiana (PA)

On-site

USD 34,000 - 46,000

Full time

14 days+
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Job summary

Rising Star Casino in Indiana is seeking an experienced line cook to support food preparation and daily operations in a high-volume kitchen.

You will prepare soups, sauces, and high-value items, maintain sanitary work areas, and work closely with the Sous Chef. Indiana Gaming Commission Level 3 license and ability to perform under pressure are required; sanitation training must be completed.

Qualifications

  • Three years of kitchen experience or more.
  • High school diploma or equivalent preferred.
  • Ability to communicate effectively with others while under high stress at all times; understands and complies with all rules and regulations.
  • Indiana Gaming Commission Occupational License - Level 3 is required.
  • Must view sanitation and food handling video and follow established guidelines.

Responsibilities

  • In the absence of a Sous Chef, may be asked to watch over a food outlet.
  • Maintains a clean and sanitary work area.
  • Prepares daily soups and sauces and major high value food items.
  • Rotates all foodstuffs and ensures FIFO usage.
  • Keeps refrigerators, freezers, and dry storage organized; reports low or out of stock items.
  • Work closely with Sous Chef.
  • Provide service to internal and external customers reflecting STAR values.
  • Report any Gaming activity violations per Self-Reporting Policy.
  • May also produce banquet food product.

Skills

Communication under pressure
Food preparation
Sanitation adherence

Education

High school diploma or equivalent

Tools

Indiana Gaming Commission License - Level 3

Job description

Rising Star Casino in Indiana is seeking an experienced line cook to support food preparation and daily operations in a high-volume kitchen.

You will prepare soups, sauces, and high-value items, maintain sanitary work areas, and work closely with the Sous Chef. Indiana Gaming Commission Level 3 license and ability to perform under pressure are required; sanitation training must be completed.

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