Bistro - Cook III Part-Time

Rising Star Casino; Rising Sun (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

Rising Star Casino in Indiana seeks an experienced culinary professional to support kitchen operations and stand in for Sous Chef when needed.

You will maintain sanitary work areas, prepare daily soups and sauces, and ensure FIFO stock management. Advanced knife skills and strong teamwork with the Sous Chef are essential; familiarity with IGC licensing is required.

Qualifications

• Three years previous kitchen experience.
• High school diploma or equivalent preferred.
• Indiana Gaming Commission Occupational License – Level 3.

Responsibilities

• In the absence of a Sous Chef, may be asked to watch over a food outlet.
• Maintains a clean and sanitary work area.
• Prepares daily soups and sauces & major high value food items.
• Utilizes left over foods and ensures no shortage of prepared food during operation.
• Works closely with Sous Chef.
• Possesses advanced knife skills.
• Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method.
• Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock.
• Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook’s beanie, or hair net.
• Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
• May also produce banquet food product

Skills

Kitchen experience

Education

High school diploma or equivalent

Job description

Description

Essential Job Functions:

• In the absence of a Sous Chef, may be asked to watch over a food outlet.
• Maintains a clean and sanitary work area.
• Prepares daily soups and sauces & major high value food items.
• Utilizes left over foods and ensures no shortage of prepared food during operation.
• Works closely with Sous Chef.
• Possesses advanced knife skills.
• Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method.
• Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock.
• Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook’s beanie, or hair net.
• Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions:

• May also produce banquet food product

Job Qualifications:

• Experience Required: Three years previous kitchen experience.
• Education Required: High school diploma or equivalent preferred.
• Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others while under high stress at all times; understands and complies with all Company and departmental rules and regulations.
• Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming Commission Occupational License – Level 3.
• Other Specialized Requirements: Must view sanitation and food handling video and follow established guidelines.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.