Energetic Line Cook: Seasonal Menus & Banquet Prep

BENCHMARK; Columbia (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

BENCHMARK is seeking a passionate cook to join the culinary team at Cambria Hotel Columbia Downtown. The role focuses on producing high-quality food, maintaining kitchen standards, and collaborating with the chef to prepare menus reflecting seasonal availability.

Key responsibilities include assisting in food production, maintaining cleanliness, and minimizing food waste. Ideal candidates should have Food Handler certification, strong organizational skills, and be willing to work various shifts.

Qualifications

• Active Food Handler certification or ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Minimum age 21 years.

Responsibilities

• Assist the chef in production and fabrication of food products.
• Maintain adequate production levels with the kitchen staff.
• Keep a sanitized and orderly environment in the kitchen.

Skills

Food Handler certification

Strong organizational skills

Ability to work independently

Ability to lift at least 50 pounds

Energetic personality

Job description

BENCHMARK is seeking a passionate cook to join the culinary team at Cambria Hotel Columbia Downtown. The role focuses on producing high-quality food, maintaining kitchen standards, and collaborating with the chef to prepare menus reflecting seasonal availability.

Key responsibilities include assisting in food production, maintaining cleanliness, and minimizing food waste. Ideal candidates should have Food Handler certification, strong organizational skills, and be willing to work various shifts.