Line Cook - Banquets & Fresh Cuisine at Golf Club

Troon; Orange Park (FL); Hybrid; USD 32,000 - 48,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Eagle Landing Golf Club in Orange Park, FL is seeking a full-time Line Cook to join Troon’s hospitality team. The ideal candidate will learn and uphold food production standards, expedite orders, and contribute to banquet services in a fast-paced setting.

Candidates should have an Associates degree in Culinary Arts or equivalent experience; Serv Safe certification is preferred. Healthcare, retirement, and PTO benefits are offered to eligible employees.

Qualifications

• Associates Culinary Degree or equivalent combination of education and experience required.
• 2+ years culinary experience or training recommended; Serv Safe certification preferred.

Responsibilities

• L earn and maintain standards in food production and quality.
• Expedite orders in a timely manner and ensure sanitation standards.
• Execute scheduled banquet functions and assist with inventory checks.
• Communicate equipment repair needs and participate in training efforts.
• Prepare foods according to recipes and production plans.

Education

Associates Culinary Degree

2 years of culinary experience

Serv Safe Certified

Job description

Eagle Landing Golf Club in Orange Park, FL is seeking a full-time Line Cook to join Troon’s hospitality team. The ideal candidate will learn and uphold food production standards, expedite orders, and contribute to banquet services in a fast-paced setting.

Candidates should have an Associates degree in Culinary Arts or equivalent experience; Serv Safe certification is preferred. Healthcare, retirement, and PTO benefits are offered to eligible employees.