Lead Line Cook and Multi-Station Mentor

POTOMAC HOSPITALITY GROUP; Bowie (MD); On-site; USD 52,000 - 76,000; Full time

Job summary

The Lead Cook at POTOMAC HOSPITALITY GROUP leads a station with independence and mentorship for the kitchen team across multiple outlets. This role flexes across stations to meet service demands and uphold quality and presentation standards.

In a fast-paced, high-volume environment, you will stay organized, move efficiently under pressure, and train junior cooks while ensuring food safety and sanitation throughout service.

Qualifications

• 3–4+ years of professional kitchen experience with station leadership.
• Ability to train and mentor other kitchen staff.
• Cuisine versatility is a plus across various outlets.
• Strong food safety and sanitation knowledge.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Own assigned station(s) ensuring consistent quality and timing.
• Train, mentor, and support junior cooks on technique and standards.
• Lead station setup, breakdown, and inventory management.
• Cover other stations or departments as needed during service.
• Partner with kitchen leadership on prep planning and execution.
• Identify and resolve quality or workflow issues during service.
• Uphold all food safety, sanitation, and storage procedures.
• Support other outlets or departments as business needs require.

Skills

Mentorship

Bilingual English/Spanish

Job description

The Lead Cook at POTOMAC HOSPITALITY GROUP leads a station with independence and mentorship for the kitchen team across multiple outlets. This role flexes across stations to meet service demands and uphold quality and presentation standards.

In a fast-paced, high-volume environment, you will stay organized, move efficiently under pressure, and train junior cooks while ensuring food safety and sanitation throughout service.