Lead Line Cook — Advanced Cuisine & Banquet Expert

Rivers Casino; Philadelphia (Philadelphia County); On-site; USD 36,000 - 60,000; Full time

Job summary

Rivers Casino in Philadelphia is seeking a skilled cook to prepare food per recipes and customer requests, ensuring quality and guest satisfaction. You will support banquet and line service, maintain sanitation standards, and operate a variety of kitchen tools in a fast-paced environment.

The role emphasizes strong interpersonal communication, flexibility with shifts, and a focus on teamwork to uphold our service standards.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent.
• Four or more years of experience or training preferred.
• Ability to obtain all required licensing.
• Interpersonal skills to interact politely with guests and team members.
• Ability to work under pressure and flexible shifts including holidays.

Responsibilities

• Prepare food according to recipes and plate presentation standards.
• Follow all approved recipes and maintain quality.
• Work a full-service restaurant including banquets and line presentations.
• Maintain sanitation per State and Federal guidelines.
• Utilize a wide range of kitchen tools and utensils.
• Maintain proper storage, labeling, and rotation of foods.
• Ensure safe food handling and per-operational duties as assigned.

Skills

Advanced cooking

Sanitation knowledge

Food handling

Customer service

Education

High school diploma or equivalent

Tools

Kitchen tools & utensils

Job description

Rivers Casino in Philadelphia is seeking a skilled cook to prepare food per recipes and customer requests, ensuring quality and guest satisfaction. You will support banquet and line service, maintain sanitation standards, and operate a variety of kitchen tools in a fast-paced environment.

The role emphasizes strong interpersonal communication, flexibility with shifts, and a focus on teamwork to uphold our service standards.