Senior Line Cook – Banquets & High-Volume Prep

Rivers Casino Philadelphia

Philadelphia (Philadelphia County)

On-site

USD 29,000 - 46,000

Full time

5 days ago
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Job summary

Rivers Casino Philadelphia is seeking a skilled culinary team member to prepare food according to recipes and guest requests, ensuring high quality and satisfaction. This role requires strong cooking abilities, adherence to recipes, and professionalism in a fast-paced casino kitchen.

You will work with a team to handle banquets and line service, maintain sanitation per state and federal guidelines, and operate a variety of kitchen tools while keeping storage areas clean and properly rotated.

Qualifications

  • Must be 18 years of age or older.
  • Four or more years of experience or training preferred.
  • Ability to obtain all required licensing.
  • Outstanding interpersonal communications skills required.
  • Able to work flexible shifts including holidays.

Responsibilities

  • Advanced experience in cooking.
  • Follow all approved recipes and plate presentations.
  • Ability to handle a full-service restaurant, including banquets and line-level food presentations.
  • Knowledge of sanitation per State and Federal guidelines.
  • Uses a wide range of kitchen tools and utensils.
  • Assist in keeping freezers, walk-ins, and other storage areas clean and properly rotated.
  • Ensure all foods are covered, labeled, initialed, and stored properly; practice safe food handling.
  • Performs all other duties as assigned.

Skills

Cooking
Food safety
Interpersonal skills
Flexibility

Education

High school diploma or equivalent

Job description

Rivers Casino Philadelphia is seeking a skilled culinary team member to prepare food according to recipes and guest requests, ensuring high quality and satisfaction. This role requires strong cooking abilities, adherence to recipes, and professionalism in a fast-paced casino kitchen.

You will work with a team to handle banquets and line service, maintain sanitation per state and federal guidelines, and operate a variety of kitchen tools while keeping storage areas clean and properly rotated.

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