Lead Line Cook 3 — Kitchen Leadership & Craft

Hyatt Hotels Corporation; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Career Growth and Advancement

Affordable Benefits after 30 days

Referral Bonuses up to $500

Free and Discounted Room Nights

Bus Passes

Paid Time Off

Healthcare FSA

401(k) with company match

Job summary

Hyatt Hotels Corporation in Austin, TX is seeking a Lead Line Cook 3. The role requires excellent communication and at least three years of line cooking experience. A culinary degree or related restaurant experience is preferred.

Candidates should be able to perform basic and intermediate cooking skills and may supervise in the absence of a manager. Open availability including weekends and holidays is required.

Qualifications

• 3 years of previous line experience preferred.
• Culinary degree or related restaurant experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Able to work a flexible schedule, including evenings, weekends and holidays.
• Must exhibit a positive attitude and have a passion for teamwork.

Responsibilities

• Lead Line Cook 3 role requires good communication skills and at least three years of line experience.
• Perform all basic and intermediate cooking skills.
• May provide direction in the supervisor's absence.
• Open availability including weekends and holidays is required.

Skills

Line cooking experience

Communication skills

Education

Culinary degree

Job description

Hyatt Hotels Corporation in Austin, TX is seeking a Lead Line Cook 3. The role requires excellent communication and at least three years of line cooking experience. A culinary degree or related restaurant experience is preferred.

Candidates should be able to perform basic and intermediate cooking skills and may supervise in the absence of a manager. Open availability including weekends and holidays is required.