Lead Line Cook — Inspire the Team, Craft Exceptional Dishes

Crockett Hotel; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical/dental/vision benefits

401k plan

Maternity/paternity leave

Pet insurance

Job summary

The Greenleigh in Houston is seeking a Lead Line Cook to lead the line and support the culinary team. You will prepare menu items, ensure quality and presentation, and help maintain a high standard of food safety and cleanliness in a fast-paced kitchen.

The role requires 2–4 years of Line Cook experience with supervisory exposure. You will work closely with the Sous Chef and Executive Chef to coordinate daily operations and ensure guest satisfaction.

Qualifications

• Minimum of 2–4 years of experience as a Line Cook, with previous lead or supervisory experience preferred.
• Strong knowledge of cooking techniques, kitchen operations, and food presentation.
• Understanding of food safety, sanitation, and HACCP standards.

Responsibilities

• Lead and support line cooks during daily service to ensure efficient kitchen operations and exceptional food quality.
• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Execute food production in a timely manner during service periods while maintaining accuracy and consistency.
• Assist the Sous Chef and Executive Chef in coordinating daily kitchen operations and workflow.
• Set up, maintain, and oversee assigned workstations with proper mise en place.
• Ensure consistency in food quality, portioning, and plating across all menu items.
• Monitor food preparation and perform quality checks before dishes are served.
• Train, mentor, and support new and existing culinary team members on recipes, techniques, and kitchen standards.

Skills

Line Cook

Supervisory experience

Food safety

Leadership

Teamwork

Job description

The Greenleigh in Houston is seeking a Lead Line Cook to lead the line and support the culinary team. You will prepare menu items, ensure quality and presentation, and help maintain a high standard of food safety and cleanliness in a fast-paced kitchen.

The role requires 2–4 years of Line Cook experience with supervisory exposure. You will work closely with the Sous Chef and Executive Chef to coordinate daily operations and ensure guest satisfaction.