Lead Line Cook: Elevate Service & Craft

Jupiter Supper Club; Austin (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Jupiter Supper Club in Austin, TX is seeking a Lead Line Cook to help run the line during service and support the Executive Chef. You will lead the station, ensure accurate plating, and maintain high standards in a fast-paced environment.

Ideal candidates are organized, dependable, and able to train junior cooks. Bilingual English/Spanish is preferred. Availability evenings, weekends, and holidays is expected.

Qualifications

• 2+ years experience on a professional kitchen line.
• Strong cooking techniques and station organization.
• Ability to work under pressure.
• Bilingual in English and Spanish preferred.
• Flexible evenings, weekends, holidays.

Responsibilities

• Lead assigned station during service ensuring quality and timing.
• Coordinate line during peak service for consistency.
• Prepare daily prep lists and maintain pars.
• Oversee closing break down, cleaning, and sanitation.
• Train and onboard new line cooks and prep cooks.
• Maintain food safety and compliance with policies.

Skills

Line cooks experience

Team leadership

Food safety knowledge

Bilingual preferred

High pace environment

Job description

Jupiter Supper Club in Austin, TX is seeking a Lead Line Cook to help run the line during service and support the Executive Chef. You will lead the station, ensure accurate plating, and maintain high standards in a fast-paced environment.

Ideal candidates are organized, dependable, and able to train junior cooks. Bilingual English/Spanish is preferred. Availability evenings, weekends, and holidays is expected.