Lead Line Cook

Salted; Union City (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Salted, the largest delivery-first restaurant group in the U.S., is hiring a Lead Line Cook. This role involves preparing high-quality meals, ensuring sanitation compliance, and contributing to team dynamics. Ideal candidates have strong culinary skills and leadership experience, ready to shape the future of the restaurant industry.

Benefits

Career development, education, and growth opportunities

Medical, Dental, & Vision plan for full-time team members

401k with 4% employer match after one year

Free, nutritious meals each shift

Paid Sick Time

Referral bonus program

Qualifications

• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to follow culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Assist in the training and development of staff members.

Skills

Culinary Skills

Knife Work

Team Collaboration

Job description

Join the largest delivery-first restaurant group in the United States!

Location:2100 Kerrigan Ave., Union City, NJ 07087
Schedule: AM/PM/Weekend Shifts
Hourly Pay: $21-$23

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].