Lead Line Cook

Troon; Englishtown (NJ); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in the hospitality industry is seeking a dedicated Lead Line Cook at their Knob Hill location. Ideal candidates are experienced cooks who thrive in a dynamic kitchen environment, demonstrating strong technical skills and teamwork. This role involves leading kitchen operations, maintaining high-quality standards, and training fellow cooks.

Qualifications

• Previous experience as a line cook in a high-volume kitchen.
• Ability to work efficiently under pressure while maintaining quality standards.

Responsibilities

• Lead the line during service and ensure food is prepared to standard.
• Assist with prep work, inventory, and maintain a clean workstation.
• Help train and mentor line cooks as needed.

Skills

Knife skills

Grill station knowledge

Sauté station knowledge

Fry station knowledge

Team player mentality

Job description

Knob Hill is looking for a Lead Line Cook to join the team. This position is perfect for an experienced cook who thrives in a fast-paced environment and takes pride in delivering high-quality, consistent dishes.

Key Responsibilities:

• Lead the line during service, ensuring food is prepared to standard and plated consistently.
• Assist with prep work, inventory, and kitchen organization.
• Maintain a clean and efficient workstation, following food safety and sanitation guidelines.
• Support the kitchen team and communicate effectively with BOH and FOH staff.
• Help train and mentor line cooks as needed.

Qualifications:

• Previous experience as a line cook in a high-volume kitchen.
• Strong knife skills and knowledge of grill, sauté, and fry stations.
• Ability to work efficiently under pressure while maintaining quality standards.
• Team player with a positive attitude and strong work ethic.

Equal Opportunity Employer
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