Lead Line Cook

The Bay Club; Englishtown (NJ); On-site; USD 40,000 - 60,000; Full time

Job summary

A popular establishment seeks a Lead Line Cook who thrives in a high-pressure environment and ensures culinary excellence. The successful candidate will lead kitchen operations, maintain quality standards, and foster teamwork among staff in a lively kitchen atmosphere.

Qualifications

• Previous experience as a line cook in a high-volume kitchen.
• Strong knife skills and knowledge of various cooking stations.
• Ability to maintain quality under pressure.

Responsibilities

• Lead the line during service, ensuring consistent food preparation.
• Assist with inventory and kitchen organization.
• Support kitchen team communication and mentor line cooks.

Skills

Knife skills

Knowledge of grill stations

Sauté skills

Fry skills

Ability to work under pressure

Team player

Strong work ethic

Job description

Knob Hill is looking for a Lead Line Cook to join the team. This position is perfect for an experienced cook who thrives in a fast-paced environment and takes pride in delivering high-quality, consistent dishes.

Key Responsibilities:

• Lead the line during service, ensuring food is prepared to standard and plated consistently.
• Assist with prep work, inventory, and kitchen organization.
• Maintain a clean and efficient workstation, following food safety and sanitation guidelines.
• Support the kitchen team and communicate effectively with BOH and FOH staff.
• Help train and mentor line cooks as needed.

Qualifications:

• Previous experience as a line cook in a high-volume kitchen.
• Strong knife skills and knowledge of grill, sauté, and fry stations.
• Ability to work efficiently under pressure while maintaining quality standards.
• Team player with a positive attitude and strong work ethic.

Equal Opportunity Employer
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