Lead Line Cook

Wegmans Food Markets; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Wegmans Food Markets seeks a Lead Line Cook for its New York location, offering a competitive salary with potential bonuses. The role involves leading kitchen staff, ensuring efficient operations, and delivering high-quality cuisine in a dynamic environment. Ideal candidates will have 2+ years of experience, strong culinary skills, and passion for food.

Benefits

Hiring bonus up to $1,500

Qualifications

• 2+ years' experience working as a line cook.
• Experience working on multiple kitchen stations.
• Knowledge of relevant ingredients and cuisine.

Responsibilities

• Assist in overseeing kitchen staff and educating them.
• Lead by example for efficient work pace.
• Prioritize tasks for timely preparation.

Skills

Knife skills

Enthusiasm for ingredients and cuisine

Education

Associate's or bachelor's degree in culinary arts

Job description

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Join to apply for the Lead Line Cook role at Wegmans Food Markets

This range is provided by Wegmans Food Markets. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24.50/hr - $27.50/hr

Next Door at Astor Place is a true culinary adventure located at the Wegmans store in East Village. The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable. Guests will enjoy an immersive and entertaining experience from any seat in the house and personalized, next-level hospitality.

As a part of this team, you will help deliver delicious contemporary Japanese cuisine which draws inspiration from around the world. Join our team today! Click here to learn more!

EARN A BONUS UP TO $1,500! Hiring immediately!

Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere. You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.

What will I do?

• Assist in overseeing kitchen staff, educating and sharing food passion
• Lead by example, setting the tone for an efficient work pace
• Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently
• Accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks
• Comply with applicable State Restaurant Health Codes and Regulations
  
  

Required Qualifications

• 2 or more years’ experience working as a line cook
• Knife skills
• Experience working on multiple kitchen stations
• Enthusiasm for and knowledge of relevant ingredients and cuisine
  
  

Preferred Qualifications

• Associate’s or bachelor’s degree in culinary arts
• Experience leading a team
• Experience with cooking Asian cuisine
• Experience working a variety of positions in the restaurant or hospitality industry
  
  

Full time

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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