Lead Line Cook

BonChon - Virginia Beach; Silver Spring (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated line cook with a passion for culinary excellence. This role involves preparing meals to perfection while adhering to standard recipes and maintaining a clean and organized kitchen environment. Ideal candidates will possess strong time management skills, effective communication abilities, and a commitment to quality. If you thrive in a fast-paced setting and are eager to contribute to a team-focused atmosphere, this opportunity is perfect for you. Join us and be part of a vibrant dining experience that delights our guests every day!

Qualifications

• Experience in food service is preferred.
• Must meet safety and sanitation requirements.

Responsibilities

• Cook food orders following recipes and presentation standards.
• Maintain cleanliness of work stations and kitchen equipment.
• Establish and stock food stations for shifts.

Skills

Time Management

Communication

Teamwork

Attention to Detail

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Responsibilities:

1. Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner.
2. Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items.
3. Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations.
4. Establish a system of food stations and stock them with all of the necessary ingredients for the shift.
5. Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management.

Qualifications:

1. Must be a hard worker with high attention to detail and have a strong work ethic.
2. We prefer some experience working in the food service industry.
3. Candidates must have completed high school or received similar certification such as a GED.
4. Excellent communication and interpersonal skills for working with customers and other team members.
5. Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage.

Compensation:

$14 - $16 hourly