Lead Cook 3 - M&T Bank Stadium

Compass Group; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Lead Cook to join their dynamic team. In this role, you will prepare nutritious and flavorful meals while ensuring compliance with health and safety standards. You will have the opportunity to oversee food service associates, manage kitchen operations, and contribute to a collaborative environment. With competitive wages and fantastic perks like early access to your wages through the EVEN app, this position offers a chance to grow in a supportive atmosphere. If you are passionate about food and teamwork, this is the perfect opportunity for you!

Benefits

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of HACCP guidelines and sanitation procedures.

Responsibilities

• Oversee cooking activities and prepare various menu items.
• Ensure compliance with health and sanitation regulations.

Skills

Food Preparation

HACCP Guidelines

Team Leadership

Sanitation Procedures

Education

High School Diploma

Culinary Training

Tools

Kitchen Equipment

Job description

Levy Sector

Position Title: Lead Cook 3

Pay Rate: $21.50/hr

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. May oversee the cooking activities of food service associates as assigned by Food Service Director.
2. Prepares various entrees and menu items following established recipes.
3. Operates and cleans equipment after each use. Performs scheduled routine cleaning.
4. Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
5. Follows HACCP guidelines to ensure quality and safety of food supply.
6. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
7. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
8. Assists in the cross training of employees.
9. Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits:

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.