Cook / Chef

Opportunities; Wilmington (DE); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated cook to join their team in Wilmington. In this full-time position, you will be responsible for preparing appetizing meals, managing inventory, and ensuring a clean and safe kitchen environment. Your role will involve adhering to nutritional guidelines and accommodating residents' dietary preferences. This is a fantastic opportunity to make a positive impact in a community setting, where your culinary skills will shine and contribute to the well-being of others. If you are passionate about food and enjoy a collaborative work environment, this role is perfect for you.

Qualifications

• Experience in food preparation and knowledge of nutritional guidelines.
• Ability to manage inventory and maintain a clean kitchen environment.

Responsibilities

• Prepare menus and cook food according to dietary guidelines.
• Assist in inventory control and storage of kitchen supplies.
• Coordinate food services for special community events.

Skills

Food Preparation

Inventory Control

Nutritional Guidelines Compliance

Adaptive Equipment Knowledge

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Food Safety Standards

Job description

The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner.

Full time position in Wilmington, Delaware.

Responsibilities:

• Identify and report food and supplies needed for the next week’s menus.
• Assist in the receiving, rotation, and storage of products.
• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences.
• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.
• Prepare food and coordinate food services for special community events when requested.
• Notify Dir. of Food and Beverage of any malfunctioning kitchen equipment or appliances.
• Ensure proper storage and handling of food in accordance with infection control standards.