Lead Line Cook

Thames Street Oyster House; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in Baltimore is looking for a Lead Line Cook to join their dynamic kitchen team. This role offers the chance to work under an acclaimed Executive Chef in a fast-paced, upscale seafood restaurant. With a focus on fresh ingredients and culinary excellence, you'll be part of a team that values professionalism, creativity, and growth. Enjoy competitive pay, comprehensive benefits, and opportunities for advancement in a supportive environment. If you're passionate about the culinary arts and ready to take your skills to the next level, this is the perfect opportunity for you.

Benefits

Sick pay

Paid vacation

Dining discounts

Employee assistance program

Shift drink

Closed on major holidays

Health insurance

Dental insurance

Vision insurance

Qualifications

• Experience in a scratch kitchen is preferred.
• Passionate about culinary arts and eager to learn.

Responsibilities

• Prepare and cook menu items to the restaurant's standards.
• Collaborate with the kitchen team to ensure smooth operations.

Skills

Team player

Culinary arts

Positive attitude

Strong work ethic

Education

Culinary degree

Job description

Join to apply for the Lead Line Cook role at Thames Street Oyster House

About the Restaurant

Thames Street Oyster House in Fell's Point is Baltimore's premier seafood restaurant, offering superb food and service in an upscale but comfortable atmosphere. We are a busy waterfront location recognized nationally and awarded multiple local accolades each year. Executive Chef-partner Eric Houseknecht has extensive experience in top restaurants across New England, Sarasota, Florida, and Europe.

Position Overview

We are seeking a line cook with experience in a scratch kitchen and a culinary degree is preferred but not required. We value team players with a positive attitude and strong work ethic who are eager to learn and grow professionally under the guidance of our outstanding and awarded Executive Chef.

Benefits and Compensation

• Competitive pay starting at $16-22/hour based on experience
• Sick pay, paid vacation, summer and winter breaks
• Employee assistance program, family meal, shift drink, dining discounts
• Closed all major holidays
• Full-time benefits including health, dental, and vision insurance (30+ hours/week)
• Room for advancement for the right candidate

Qualifications

• Team player with a professional attitude
• Passionate about culinary arts
• Open to learning and growth

Application Instructions

Please send your resume, references, and indicate your availability. You may also visit us in person at 1728 Thames Street, Fells Point. We look forward to your application!

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants