Lead Line Cook

White Lodging; San Antonio (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality seeks a Lead Line Cook to join their dynamic kitchen team. This role offers a unique opportunity to develop culinary skills while working in a fast-paced environment. You will be responsible for mentoring junior cooks, ensuring food quality, and maintaining a cooperative atmosphere in the kitchen. With a commitment to employee growth and development, this company provides a supportive environment where you can thrive. If you are passionate about culinary arts and eager to make an impact, this is the perfect opportunity for you.

Benefits

Day 1 Medical, Dental and Vision insurance

Vacation/Paid Time Off (PTO)

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of cooking and preparation equipment is essential.
• Basic cooking skills including sautéing, broiling, and frying are required.

Responsibilities

• Assist the Sous Chef and mentor other cooks in food preparation.
• Ensure compliance with health regulations and maintain food quality.
• Foster cooperation and respect among kitchen staff.

Skills

Basic cooking skills

Knowledge of cooking equipment

Ability to stand and move at a fast pace

Education

Culinary Education or apprenticeship

Job description

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You'll Do:

1. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent.
2. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
3. Utilize company F&B procedures as well as health department regulations, and federal guidelines.
4. Maintain Food Cost and Labor Cost.
5. Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed.
6. Be aware of all guest feedback scores and conspire for positive influence on rankings.
7. Foster a climate of cooperation and respect between coworkers.
8. Perform other duties as assigned.

What You'll Bring

1. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
2. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
3. Culinary Education or apprenticeship preferred but not mandatory.
4. Ability to stand and move at a fast pace for long periods of time.

Other Information

1. DailyPay option.
2. Day 1 Medical, Dental and Vision insurance.
3. Vacation/Paid Time Off (PTO) with rollover.
4. Complimentary wellness tools.
5. Unlimited referral bonuses.
6. 401(k) with company match.
7. Hostcare Resources healthcare concierge.
8. Leadership development.
9. Tuition reimbursement.
10. Discounts on hotel rooms, dining, and other travel/entertainment experiences.
11. Multiple hotels in each market = more opportunities.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 4600

About the company

White Lodging’s vision is to create a company that lasts forever. We hire and develop passionate, driven and motivated hospitality associates who are looking to lead. We are one of the foremost hotel ownership, development and management companies in America, and have been since our inception in 1985.