Lead Cook

Texas Health Huguley FWS; Tarpon Springs (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading healthcare organization in Tarpon Springs is seeking a Lead Production Cook to prepare and present food items according to health standards. Suitable candidates will have at least 1 year of experience in a healthcare system and a dedication to high-quality service.

Benefits

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Qualifications

• 1+ years cook experience within a healthcare system is required.
• ServSafe certified within three months of date of hire.

Responsibilities

• Cooks, prepares, presents, and serves food items.
• Plans regular and modified menus according to established guidelines.
• Directs preparation of all food by the kitchen staff.

Skills

Food Preparation

Menu Planning

Customer Service

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

All the benefits and perks you need for you and your family:

· Paid Days Off from Day One
· Student Loan Repayment Program
· Career Development
· Whole Person Wellbeing Resources
· Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift : Days

The community you’ll be caring for: AdventHealth North Pinellas

The role you’ll contribute:

Cooks, prepares, presents, and serves food items. The Lead Production will assist Chef to ensure that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with District, USDA, and accrediting agency standards for quality. Also will assist Chef in putting away deliveries, placing food orders, participating in production line up meetings, print out production sheets for following week, helping with inventory and assist with the training of new employees. Will also assist in supervising production staff.

The value you’ll bring to the team:

· Plans regular and modified menus according to established guidelines.
· Plans and prepares menus for special events as may be requested by the Client. Assist production staff meet production needs.
· Directs preparation of all food by the kitchen staff. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
· Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact.

Qualifications

The expertise and experiences you’ll need to succeed :

· High School Diploma or GED.
· 1+ years cook experience within a healthcare system.
· ServSafe certified within three (3) months of date of hire.

Job

Job

: Nutritional Services

Organization

Primary Location

Work Locations

Work Locations

: ADVENTHEALTH NORTH PINELLAS 1395 S PINELLAS AVE Tarpon Springs 34689