Lead Line Cook

Bern's Steak House; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading fine dining restaurant is seeking a dedicated line cook eager to advance their culinary career. Candidates with at least 2 years of line cook experience will thrive in this environment that values attention to detail and teamwork. This position offers competitive benefits, including health plans and internal career growth opportunities, while fostering a diverse and inclusive workforce.

Benefits

Holiday bonus shift pay for Thanksgiving and Christmas Eve

Supplemental insurance options through AFLAC

Bereavement pay for loss of immediate family

Family discounts at affiliated restaurants

Complimentary or discounted meals during shifts

Free, secure parking

Health, dental, and vision plans with employer contribution

Opportunities for internal career growth

Educational reimbursement for courses and certifications

Anniversary pay based on full-time status

Qualifications

• At least 2 years of line cook experience required.
• Fine dining experience is a plus but not required.

Responsibilities

• Prepare station with necessary tools and items.
• Cook and plate items according to Chef standards.
• Maintain cleanliness and sanitation throughout each shift.

Skills

Attention to detail

Excellent communication skills

Ability to work well with others

Ability to multitask effectively

Ability to lift 50+ pounds

Education

Culinary degree (not mandatory)

Job description

Bern's Steak House is seeking a dedicated individual eager to advance their culinary career. Candidates should have at least 2 years of line cook experience. Fine dining experience is a plus but not required. A willingness to learn, adapt, and overcome challenges is essential. Culinary graduates are also encouraged to apply but are not mandatory.

Job Overview

• Possess general knowledge of cooking techniques.
• Prepare station with necessary tools and items according to designated station.
• Cook and plate items on the station according to Chef standards.
• Ensure product quality under Chef's guidance.
• Maintain cleanliness and sanitation throughout each shift.

Skills

• Attention to detail and excellent communication skills.
• Ability to work well with others.
• Work efficiently, safely, and accurately under pressure; multitask effectively.
• Ability to lift 50+ pounds.

Benefits and Perks

Immediate

• Closed on Mondays.
• Holiday bonus shift pay for Thanksgiving Day and Christmas Eve.
• Supplemental insurance options through AFLAC, including life, disability, accident, cancer, and critical care coverage.
• Bereavement pay for loss of immediate family, extended family, or pets.
• Family discounts at various affiliated restaurants and services.
• Complimentary or discounted meals during shifts.
• Free, secure parking.

90-Day Benefits

• Health, dental, and vision plans with employer contribution options.
• Opportunities for internal career growth.

1-Year Benefits

• Anniversary pay based on full-time status.
• 401(k) with 25% employer match up to 6% of salary.
• Educational reimbursement for approved courses and certifications, including travel and materials.

The company values a diverse workforce and is committed to equal opportunity employment, welcoming individuals of all backgrounds and experiences.