Lead Line Cook

Nova Guides; Red Cliff (CO); Sur place; USD 34 000 - 39 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

401(k) match

Paid vacation

Parental leave

Tuition reimbursement

Weekly pay

Free activity rentals

Vail pass

Shift meal

Employee discounts

Team events

Reimbursement of supplies

Résumé du poste

Nova Guides in Red Cliff, Colorado seeks a Lead Line Cook to prepare high-quality dishes for guest orders and coordinate with the serving team in a fast-paced kitchen. This role involves ensuring proper temperatures, portion control, and inventory checks, while maintaining a clean, organized work area.

The position offers full-time or part-time options with competitive pay and a benefits package. Training and growth opportunities are available across locations nationwide.

Qualifications

• Must be at least 18 years old.
• At least 1 year of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No high school diploma or GED required.

Responsabilités

• Prepare food to meet portion sizes, quality standards, and temperatures; package items per specs.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked.
• Assist with completing order sheets, prep sheets, and inventory counts.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory.

Connaissances

Back-of-the-house experience

Reading prep sheets

Basic math

Team communication

Food safety awareness

Description du poste

The opportunity

Delaware North Parks and Resorts is searching for a full-time or part-time Lead line Cook to join our team at Nova Guides in Red Cliff, Colorado. As a Lead Line Cook, you will partake in important food preparation for guest orders and communicate with serving team members. If you're passionate about creating extraordinary guest dining experiences and thrive in a fast-paced kitchen environment, this is the opportunity you've been waiting for!

Please note that there is no team member housing available at this location.

Pay

$25.00 - $28.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

Join our tight-knit team working together in the beautiful setting of Camp Hale, Colorado. With easy access to world-class skiing and snowboarding at Vail and Beaver Creek resorts, plus plenty of summer outdoor activities like hiking and fly fishing, there's lots to keep you busy before, during, and after work!

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free activity rentals year-round
• Free Vail pass recreation area season pass
• Free shift meal with full-day guided tour
• Employee discounts, including 50% off on-site restaurant, 20% off gift shop, and grocery purchases
• Friends and family discounts on Explorer Cabins
• Monthly team member appreciation events
• Reimbursement of guide pack supplies
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
• Team Member housing is not available

*Available for full-time, year-round team members

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Assist with completing order sheets, prep sheets and inventory counts
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

More about you

• Must be at least 18 years old
• At least 1 year of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Days
Weekends
M-F
8hr shift

Source: Hospitality Online