Line Cook

Nova Guides; Red Cliff (CO); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition or professional certification

Weekly pay

Free activity rentals year-round

Free Vail pass recreation area season

Free shift meal with full-day guided

Employee discounts, 50% off on-site餐

Job summary

Nova Guides in Red Cliff, Colorado is seeking a seasonal part-time Cook to join our culinary team. You will prepare food following recipes, set up and maintain a clean kitchen, and work closely with teammates to deliver exceptional guest experiences.

This role requires you to be at least 18, able to read recipes, work quickly and accurately, and collaborate with others. No diploma or prior experience is required.

Qualifications

• Must be at least 18 years old.
• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Ability to work as a team player, following procedures and taking directions.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No experience or diploma required.

Responsibilities

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

Skills

Reading recipes

Team player

Basic math

Attention to detail

Fast-paced

Job description

The opportunity

Delaware North Parks and Resorts is searching for a seasonal part-time Cook to join our team at Nova Guides in Red Cliff, Colorado. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!

Please note that there is no team member housing available at this location.

Pay

$22.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

Join our tight-knit team working together in the beautiful setting of Camp Hale, Colorado. With easy access to world-class skiing and snowboarding at Vail and Beaver Creek resorts, plus plenty of summer outdoor activities like hiking and fly fishing, there’s lots to keep you busy before, during, and after work!

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free activity rentals year-round
• Free Vail pass recreation area season pass
• Free shift meal with full-day guided tour
• Employee discounts, including 50% off on-site restaurant, 20% off gift shop, and grocery purchases
• Friends and family discounts on Explorer Cabins
• Monthly team member appreciation events
• Reimbursement of guide pack supplies
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Must be at least 18 years old
• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

M-F
Days
On call
Weekends
8hr shift

Source: Hospitality Online