Lead Line Cook | Club Kitchen & Events

Running Deer Golf Club; Pittsgrove Township (NJ); On-site; USD 27,552 - 31,684; Part time

Benefits offered by this job

Opportunities for Growth

Employee Golf Privileges

Chef Prepared Shift Meals

Ongoing Training

Job summary

Running Deer Golf Club in Pittsgrove Township is seeking a passionate Line Cook to join their kitchen team. This part-time position requires creativity and a commitment to delivering exceptional culinary experiences for guests. Responsibilities include preparing meals, maintaining kitchen cleanliness, and coordinating with operational departments for events.

Candidates should have at least 2 years of experience in the food industry and a high school diploma, with a culinary degree preferred. The role offers opportunities for growth, employee golf privileges, and no-cost chef-prepared meals.

Qualifications

• 2 Years’ proven experience in the food industry.
• Strong knowledge of food handling practices and safety regulations.
• Excellent knife skills and familiarity with kitchen equipment.

Responsibilities

• Prepare meals according to standardized recipes.
• Maintain cleanliness in the kitchen and manage events.
• Handle customer complaints efficiently and present a favorable image.

Skills

Food handling practices

Knife skills

Organizational skills

Cooking passion

Education

High School Diploma

Culinary School Degree

Job description

Running Deer Golf Club in Pittsgrove Township is seeking a passionate Line Cook to join their kitchen team. This part-time position requires creativity and a commitment to delivering exceptional culinary experiences for guests. Responsibilities include preparing meals, maintaining kitchen cleanliness, and coordinating with operational departments for events.

Candidates should have at least 2 years of experience in the food industry and a high school diploma, with a culinary degree preferred. The role offers opportunities for growth, employee golf privileges, and no-cost chef-prepared meals.