Lead Line Cook

Experience Senior Living LLC.; Parker (CO); On-site; USD 32,000 - 45,000; Full time

Job summary

An established industry player in senior living is seeking a Lead Line Cook to join their dynamic team. This role is pivotal in delivering exceptional culinary experiences to residents, ensuring high standards of food quality and safety. As part of a passionate team, you will engage with residents, maintain a clean kitchen environment, and contribute to a positive dining experience. With a full benefits package and opportunities for personal growth, this position offers a fulfilling career path in a supportive atmosphere dedicated to enhancing the lives of seniors. If you are passionate about food and customer service, this is the perfect opportunity for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k with Employer Matching

Paid Holidays

Up to 20 Days PTO

Qualifications

• 1-3 years of cooking experience in hospitality or healthcare.
• Food handlers permit as required by state law.

Responsibilities

• Provide high-level culinary customer service and promote fine dining.
• Maintain kitchen cleanliness and adhere to food safety standards.
• Prepare meals according to established recipes and menus.

Skills

Culinary Customer Service

Recipe Reading

Food Safety Standards

Multi-tasking

Communication Skills

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

Join to apply for the Lead Line Cook role at Experience Senior Living.

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Lead Line Cook to join our amazing team!

Responsibilities

• Provide a high level of culinary customer service and promote a fine dining experience.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensure that all food is received, stored, and prepared according to Company standards.
• Estimate daily or weekly needs of food and supplies and communicate needs to Director of Culinary Services or Assistant Director of Culinary Services.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration, and freezer.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Requirements

• High School Diploma or General Education Degree (GED).
• Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by state law and/or Company standards.
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
• Ability to build positive and strong relationships with team members, coworkers, and residents.
• Focused and dedicated to providing excellent customer service.
• Ability to handle multiple jobs and priorities.
• Accept direction from superiors or other experienced staff.
• Share job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Ability to work varied schedules to include weekends, evenings, and holidays.

Benefits

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Housing and Community Development