Lead Line Cook

SOCCER HAUS MANAGEMENT COMPANY; Colorado Springs (CO); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in recreational services is seeking a dedicated Lead Line Cook to join their team. This part-time, on-site role in Colorado Springs offers the opportunity to showcase culinary skills while overseeing kitchen operations. You will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring a clean and safe cooking environment. If you thrive in a fast-paced setting and have a passion for food and leadership, this position is perfect for you. Join a team committed to fostering healthy lifestyles and delivering exceptional recreational experiences to the community.

Qualifications

• Experience in meal preparation and cooking techniques is essential.
• Strong leadership and organizational skills are necessary for success.

Responsibilities

• Prepare high-quality meals according to the menu and oversee kitchen staff.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Meal preparation

Cooking techniques

Kitchen management

Food safety and sanitation standards

Leadership skills

Time management

Organizational skills

Communication skills

Education

Culinary degree or equivalent experience

Job description

SOCCER HAUS MANAGEMENT COMPANY is a recreational facilities and services company based in Colorado Springs, Colorado. We are dedicated to providing top-tier facilities and experiences for sports and recreation enthusiasts. Our team is committed to fostering a community of active and healthy lifestyles. Join us in delivering unparalleled recreational services and making a significant impact in our community.

Role Description

This is a part-time on-site role for a Lead Line Cook at our location in Colorado Springs, CO. The Lead Line Cook will be responsible for preparing high-quality meals according to our menu, overseeing kitchen staff, maintaining cleanliness and safety standards in the kitchen, and ensuring timely preparation of meals. Tasks include coordinating with kitchen staff to ensure efficient meal service, managing inventory levels, and assisting with menu development and planning.

Qualifications

• Experience in meal preparation, cooking techniques, and kitchen management
• Knowledge of food safety and sanitation standards
• Strong leadership and team coordination skills
• Excellent time management and organizational skills
• Ability to work in a high-pressure environment and maintain attention to detail
• Good communication skills and ability to maintain a positive attitude
• Culinary degree or equivalent experience is a plus
• Prior experience in a lead cook or supervisory role is highly desirable

Seniority level

Mid-Senior level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Recreational Facilities