WEEKEND LEAD COOK (PART TIME) 1406689

Compass Group Poland Sp. z o.o.; Leawood (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Weekend Lead Cook, where you'll prepare nutritious meals and lead a small team in a supportive environment. This part-time role offers a great work-life balance with no late nights, allowing you to make a meaningful impact on healthcare experiences. With a commitment to quality and safety, you'll be part of a team that values your contributions and fosters personal growth. If you're passionate about cooking and want to work in a dynamic setting, this opportunity is perfect for you!

Benefits

No late nights

Work independently

Retirement plans

Health and wellness programs

Qualifications

• Experience as a prep cook and line cook preferred.
• Strong problem-solving and leadership skills are required.

Responsibilities

• Oversee cooking activities and prepare various entrees.
• Follow HACCP guidelines and maintain food safety.

Skills

Problem-solving skills

Leadership skills

Cooking experience

Job description

Job Title: Weekend Lead Cook

Morrison Healthcare is hiring immediately for a part-time Weekend Lead Cook position at Children's Mercy Kansas, located at 5808 W 110th Street, Leawood, KS 66211. Online applications are accepted only.

Schedule: Part-time, Saturday and Sunday, with some morning shifts required. Hours may vary. More details will be provided during the interview.

Requirements: Experience as a prep cook and line cook preferred. Problem-solving and leadership skills are required.

Perks: No late nights! Work independently on a small team.

Pay Range: $19.00 to $22.00 per hour.

Why Join Us?

Make a difference in people's lives, your community, and yourself. Join Morrison Healthcare, a culture of opportunity that empowers you to transform healthcare experiences. Discover the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to promote healing and health. With over 65 years of experience, we are recognized as a great place to work and a top training organization.

Job Summary

Summary: Prepare nutritious and flavorful food according to standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• Oversee cooking activities as assigned.
• Prepare various entrees and menu items following recipes.
• Operate and clean equipment; perform routine cleaning.
• Store, label, and date food items; maintain organized storage.
• Follow HACCP guidelines for food safety.
• Comply with health and sanitation regulations.
• Maintain accurate production records and documentation.
• Assist in cross-training employees.
• Perform other duties as assigned.

Benefits

Full-time and part-time positions offer benefits including retirement plans, shopping programs, health and wellness programs, and more. Full-time roles include medical, dental, vision, life insurance, and other benefits. Associates may also be eligible for paid/unpaid time off according to law.

Morrison Healthcare is an equal opportunity employer committed to diversity and fair treatment. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. Applications are accepted ongoing.

We maintain a drug-free workplace.