Lead Cook, Cascata Italian Cuisine-Canopy by Hilton Sioux Falls Downtown

Hilton Worldwide, Inc.; Sioux Falls (SD); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a leading hospitality company as a Lead Cook at Canopy by Hilton Sioux Falls Downtown. In this role, you'll oversee food preparation, maintain high standards of cleanliness, and ensure exceptional guest experiences. You will lead a team, manage orders, and contribute to the hotel's success. Hilton values integrity, teamwork, and adaptability, making it an ideal environment for those passionate about the culinary arts and guest service.

Qualifications

• Experience in food preparation and kitchen management.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee and prepare food items according to recipes and standards.
• Manage guest orders and maintain cleanliness.
• Assist in training and developing team member performance.

Skills

Hospitality

Integrity

Leadership

Teamwork

Adaptability

Job description

Job Description - Lead Cook, Cascata Italian Cuisine-Canopy by Hilton Sioux Falls Downtown (HOT0BKLR)

Job Number:

HOT0BKLR

Work Locations:

Canopy Sioux Falls SD, 120 E 4th Place, Sioux Falls, 57104

A Cook Supervisor is responsible for overseeing and participating in the preparation of food items according to recipes and established standards, contributing to the hotel's goal of delivering outstanding service and financial profitability.

What will I be doing?

• Oversee and prepare food items according to recipes and quality standards.
• Maintain cleanliness and food sanitation.
• Manage guest orders efficiently and courteously.
• Ensure comprehensive knowledge of the menu and food products.
• Stock and maintain par levels for food stations.
• Inspect all food sent from the kitchen visually.
• Follow proper food handling and storage procedures per regulations.
• Assist in monitoring and developing team member performance, including supervision, evaluations, training, scheduling, and recognition.
• Prepare requisitions for supplies and food as needed.

What are we looking for?

Founded in 1919, Hilton has been a leader in the hospitality industry, known for innovation, quality, and success. We seek team members who embody our core values:

• Hospitality: Passion for delivering exceptional guest experiences.
• Integrity: Doing the right thing always.
• Leadership: Leading in our industry and communities.
• Teamwork: Collaborating effectively.
• Ownership: Taking responsibility for actions and decisions.
• Now: Operating with urgency and discipline.

Additionally, we value attributes such as quality, productivity, dependability, customer focus, and adaptability.

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences worldwide, guided by our vision to "fill the earth with the light and warmth of hospitality." Our team members are central to this mission, creating remarkable experiences every day.