Lead Line Cook

Cypress Social; North Little Rock (AR); On-site; USD 28,000 - 38,000; Full time

Job summary

Cypress Social in North Little Rock, AR is seeking an experienced cook to join our back-of-house team and help deliver best-in-class dining experiences. You will work as part of a collaborative kitchen, follow instructions, and contribute to delicious, well-presented dishes while maintaining sanitation and organization.

A culinary school diploma is preferred; strong teamwork, communication, and the ability to multitask are essential for success in this role.

Qualifications

• Experience as a cook is required.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Must follow sanitation procedures.
• Demonstrates teamwork and communication.
• Strong organizational skills.
• Able to multitask and work quickly.
• High school diploma required.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check the quality of ingredients.
• Prepare ingredients using various techniques.
• Cook food using various culinary techniques.
• Arrange food and ensure appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Attention to detail

Multitasking

Education

Diploma from culinary school

Job description

We at Cypress Social set out to provide an outstanding, best in class dining experience for each of our guests and we are looking for inspired, talented, hardworking individualsto join our kitchen team, grow with us and help us continue our service of excellence. Below are some of the job qualifications and responsibilitiesthat we arelooking for from an individualjoining our back of house team.

Cook Job Description:*

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:*

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Located in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service.