Line Cook

Cribbs Kitchen; Moore (SC); On-site; USD 34,385,000 - 51,577,000; Full time

Job summary

Cribbs Kitchen is seeking an experienced cook to join our kitchen staff and contribute to the excellence of our restaurant. The ideal candidate will be skilled, organized, and creative, able to work as a team player, follow instructions, and delight our customers with our menu.

Strong communication and organizational skills are essential, and a culinary school diploma is a plus. A solid candidate will maintain a tidy, sanitary kitchen while preparing, cooking, and arranging food with the rest of

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Preparing workstations for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Managing food storage, stock, and ingredient orders.
• Arranging food with appealing presentation.
• Working as a team and following instructions.

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Originating as peach farmers in the Upstate area, the Cribb family fostered a reputation of festive gatherings and generous hospitality. For several generations, delicious food, good wine, rich discussion, and an ever-rotating guest list are the standard of expectation at the Cribb’s dinner table. A standard that we love and continue to uphold.