Line Cook

Cypress Social; North Little Rock (AR); On-site; USD 1,791,000 - 2,480,000; Full time

Benefits offered by this job

Night shift

Job summary

Cypress Social is seeking a full-time Cook for night shifts in North Little Rock. The role requires previous professional kitchen experience, familiarity with basic cooking techniques, and the ability to manage time in a fast-paced environment.

You will ensure the station is ready before service, assist with nightly cleaning, and follow closing procedures to keep the kitchen in excellent condition. The position requires weekend and holiday availability and a commitment to maintaining a clean,

Qualifications

• 2+ years of professional kitchen experience.
• Familiar with basic cooking techniques (saute, grill, poach, fry, braise) and standard kitchen stations.
• Strong time-management and ability to work in a fast-paced environment.
• Prepare and set up the station before service.
• Maintain cleanliness and sanitation to company standards and health codes.

Responsibilities

• Ensure the station and line are ready for service prior to opening.
• Assist with deep cleaning to maintain kitchen cleanliness.
• Follow closing procedures and ensure the kitchen is in good condition after shift.

Skills

Kitchen experience

Cooking techniques

Time management

Ticketing

Night shift

Weekend availability

Job description

Cook Job Description:

We at Cypress Social set out to provide an outstanding, best in class dining experience for each of our guests and we are looking for inspired, talented, hardworking individuals to join our kitchen team, grow with us and help us continue our service of excellence. Below are some of the job qualifications and responsibilities that we are looking for from an individual joining our back of house team.

• Must have previous experience in a professional kitchen (2 years+)
• Must be familiar with basic cooking techniques, (saute, grill, poach, fry, braise, etc.) and must be familiar with basic work stations and positions on the line.
• Must have time management and ticket organization skills and be able to work in a fast-paced environment.
• Ensuring the station and line is set and ready for service prior to opening.
• Assisting with deep cleaning of the kitchen to maintain a high level of cleanliness in all aspects of the kitchen on top of regular nightly cleaning duties.
• Following closing procedures and making sure that the kitchen/station is in good condition before the team leaves.
• Maintains clean and sanitary work environment and station daily; ensures the station and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
• The position is full time, night time only, and must have weekend and holiday availability.

Located in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service.