Line Cook

Cribbs Kitchen; Spartanburg (SC); On-site; USD 28,000 - 38,000; Full time

Job summary

Cribb’s Dinner Table in Spartanburg, SC, seeks an experienced Cook to join our kitchen team. You will prepare, cook, and arrange food while maintaining a clean, organized workspace and strong team collaboration.

We value attention to detail, speed, and presentation. Diploma from a culinary school is advantageous, and applicants should be enthusiastic about delivering exceptional dishes to our guests.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Attention to detail

Multitasking

Follow instructions

Creative cooking

Education

High school diploma

Tools

Kitchen equipment operation

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Originating as peach farmers in the Upstate area, the Cribb family fostered a reputation of festive gatherings and generous hospitality. For several generations, delicious food, good wine, rich discussion, and an ever-rotating guest list are the standard of expectation at the Cribb’s dinner table. A standard that we love and continue to uphold.