Part-Time Line Cook - Gyotaku King Street

Rei-Food-Service,-LLC; Honolulu (HI); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Vacation Leave

Sick Leave

Meal Discount

401k

Life Insurance

Growth Opportunities

Job summary

Gyotaku Japanese Restaurant is seeking a Part-Time Line Cook for the Honolulu area. Immediate hire for morning or night shifts, no experience required for training. Compensation ranges from $16 to $20 per hour plus tips, with shifts in morning or evening and part-time or full-time options.

Line Cook levels include Cook III ($16-$18), Cook II ($17-$19), and Cook I ($18-$20). Benefits include health and dental, vacation, meal discounts, 401k, life insurance, incentives, and growth opportunities.

Qualifications

• Proven experience as a Line Cook or similar role in a fast-paced kitchen environment is a plus but not required.
• Strong understanding of cooking methods, ingredients, and equipment.
• Ability to work efficiently under pressure and in a team setting.
• Excellent time management skills and attention to detail.
• Flexibility to work various shifts, including weekends and holidays.
• Good communication skills.
• Commitment to high standards of food safety and hygiene.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards.
• Ensure all dishes are prepared in a timely manner and meet quality and presentation standards.
• Maintain a clean and organized work station, adhering to health and safety regulations.
• Assist with inventory management, including the receipt and storage of supplies.
• Collaborate with the kitchen team to optimize workflow and efficiency.
• Monitor food stock levels and report any shortages or discrepancies.
• Participate in cleaning and maintenance of kitchen equipment and facilities.
• Contribute to menu development and suggest improvements when appropriate.

Skills

Line Cook

Fast-paced kitchen

Time management

Attention to detail

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part-Time Line Cook - Gyotaku King Street

Part Time Honolulu, HI, US

6 days ago Requisition ID: 1054

Salary Range: $16.00 To $20.00 Hourly

Line Cook - From $16-$20/hr. + tips (based on experience, AM/PM Shift)

IMMEDIATE HIRE FOR LINE COOKS, MORNING OR NIGHT SHIFT, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE.
We are seeking a dedicated Line Cook to join our culinary team at Gyotaku Japanese Restaurant. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $16 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the morning and evening.

Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

• Cook III - Trainee through ability to work 1 station expertly $16 - $18/hr.
• Cook II - Ability to work 2-3 stations expertly $17 - $19/hr.
• Cook I - Ability to work 4 stations expertly $18 - $20/hr.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards.
• Ensure all dishes are prepared in a timely manner and meet quality and presentation standards.
• Maintain a clean and organized work station, adhering to health and safety regulations.
• Assist with inventory management, including the receipt and storage of supplies.
• Collaborate with the kitchen team to optimize workflow and efficiency.
• Monitor food stock levels and report any shortages or discrepancies.
• Participate in cleaning and maintenance of kitchen equipment and facilities.
• Contribute to menu development and suggest improvements when appropriate.

Requirements

• Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required.
• Strong understanding of cooking methods, ingredients, and equipment.
• Ability to work efficiently under pressure and in a team setting.
• Excellent time management skills and attention to detail.
• Flexibility to work various shifts, including weekends and holidays.
• Good communication skills.
• A commitment to maintaining high standards of food safety and hygiene.

Benefits

• Health, Vision and Dental Insurance
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• 401k
• Life Insurance
• Award and Incentives
• Opportunity for growth and development

Equal Opportunity

Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.

Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.