Line Cook

EOS Hospitality; Miami Beach (FL); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

On-site parking

Meal discounts

PTO

Paid holidays

Health insurance

Team atmosphere

Job summary

EOS Hospitality in Miami Beach, FL is seeking a line cook with experience in a Japanese-inspired kitchen. You will prepare and cook menu items, set up stations, and ensure proper temperatures and attractive plating. The role requires standing for long periods, working evenings and weekends, and maintaining high food-safety standards.

Competitive hourly pay and benefits are offered. Growth opportunities within a team-driven environment and on-site parking are included.

Qualifications

• Proficient knife handling and basic cooking techniques
• Strong time management in a high-volume kitchen
• Ability to multitask across stations
• Meticulous attention to portioning and plating
• Collaborative, team-oriented attitude

Responsibilities

• Prepare and cook menu items following recipes and presentation standards
• Stock and set up stations before service
• Maintain cleanliness and organization of kitchen and storage areas
• Follow food safety, sanitation, and health department regulations
• Assist with opening and closing duties as assigned

Skills

Knife skills

Time management

Multitasking

Attention to detail

Team player

Job description

• Prepare and cook menu items in accordance with recipes and presentation standards
• Set up and stock stations with all necessary supplies before service
• Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow all food safety, sanitation, and health department regulations at all times
• Assist with food prep, including chopping, marinating, and sauce preparation
• Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
• Monitor food quality and report any issues to the Sous Chef or Executive Chef
• Support inventory control by minimizing waste and properly storing food items
• Assist with opening and closing duties as assigned

Key Responsibilities

• Prepare and cook menu items in accordance with recipes and presentation standards
• Set up and stock stations with all necessary supplies before service
• Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow all food safety, sanitation, and health department regulations at all times
• Assist with food prep, including chopping, marinating, and sauce preparation
• Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
• Monitor food quality and report any issues to the Sous Chef or Executive Chef
• Support inventory control by minimizing waste and properly storing food items
• Assist with opening and closing duties as assigned

Qualifications & Experience

• Previous experience as a line cook or prep cook, preferably in a Japanese-inspired kitchen
• Knowledge of Japanese ingredients, spices, and cooking techniques is strongly preferred
• Ability to work in a fast-paced, high-volume environment
• Strong understanding of food safety and sanitation practices
• Ability to work evenings, weekends, and holidays is required
• Must be able to stand for extended periods and lift up to 40 lbs
• Team-oriented with a positive attitude and strong work ethic

Skills & Competencies

• Knife skills and basic cooking techniques
• Time management and multitasking abilities
• Attention to detail and consistency
• Ability to follow recipes and instructions precisely
• Flexibility and willingness to assist in multiple areas of the kitchen

Compensation & Benefits

• Competitive hourly pay based on experience
• Opportunities for growth and advancement
• Free on-site parking, meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits
• Supportive, team-driven work environment