Lead Line Cook

Mac Shack NY LLC; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary world is on the lookout for a passionate Line Cook to join their dynamic team. This role offers the opportunity to showcase your culinary skills by preparing high-quality meals that delight customers. You will be responsible for maintaining kitchen standards, ensuring food safety, and working collaboratively with the team to create an exceptional dining experience. If you thrive in a fast-paced environment and have a knack for culinary creativity, this could be the perfect opportunity for you to advance your career in a supportive and engaging atmosphere.

Benefits

Flexible schedule

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Prepare food and present it in an appealing manner.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary Techniques

Time Management

Communication Skills

Ability to Work Under Pressure

Education

ServeSafe or Food Handler’s Certification

Tools

Kitchen Equipment

Job description

Benefits:

1. Flexible schedule
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary: We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Prepare food and present it in an appealing manner
2. Maintain appropriate levels of inventory and restock when necessary
3. Follow all food safety regulations
4. Participate in daily kitchen opening and closing procedures
5. Perform other duties as assigned by the head chef or management
6. Maintain the kitchen with necessary tools and equipment

Qualifications:

1. Previous experience in a similar role is preferred
2. ServeSafe or Food Handler’s Certification
3. Advanced knowledge of culinary techniques and recipes
4. Ability to remain calm and thrive under pressure
5. Excellent time management skills
6. Communicate efficiently and effectively with all work needs
7. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds