Lead Cook (Tournant) - One World Observatory

Legends; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading venue where your culinary skills will shine! As a Lead Cook, you'll play a pivotal role in delivering exceptional dining experiences at One World Observatory. This position offers a unique opportunity to work in a high-energy environment, ensuring the highest standards of food quality and safety. Your creativity will be showcased through menu planning and recipe development, while your leadership will inspire a team dedicated to excellence. If you're passionate about food and hospitality, this is your chance to make a lasting impact in the heart of New York City.

Benefits

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401(k) plan

Qualifications

• Culinary degree or equivalent experience required.
• Minimum 2 years' leadership experience in food service.

Responsibilities

• Ensure culinary standards and timely service.
• Train staff on food preparation and presentation.

Skills

Culinary skills

Team management

Menu planning

Food safety knowledge

Communication skills

Detail-oriented

Education

Culinary degree

Food Handler’s Certification

Tools

Microsoft Office Suite

Kitchen Management System

Job description

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

One World Observatory

Positioned at the top of One World Trade Center—the tallest building in the Western Hemisphere—on levels 100, 101, and 102, One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views—evoking feelings of the City’s signature pride, hope and determination (including special interactive experiences and dining options, plus a sit-down restaurant). In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing).

THE ROLE

The Lead Cook (Tournant), also known as a Station Float or Relief Cook, plays a key role in a professional kitchen by providing support across multiple stations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure that all staff members adhere to culinary standards and regulations and that all product goes out in a timely manner at the required temperature
• Train new and existing staff on the preparation, arrangement, plating and pricing of dishes
• Managing associates planning and scheduling of work assignments and performance development
• Create recipe specs and standards
  • Assist with planning menus and maintaining financial responsibility for the menu mix
  • Add a purchasing component for all food
  • Analyze menu and food costs and the preparation of cost and quality efficient menus/specials
• Assist in preparing reports regarding food and menu analysis
• Track, record, and replenish all food and inventory as needed
• Assist in maintaining the highest possible rating from the Department of Health (DOH)
• Assist in the oversight of daily Café operations (may need to cover shifts)
• Assist in the training, safety, sanitation and accident prevention controls within the kitchen
• Continuously develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
• Assists in the assurance of consistent food qualities in both presentation and preparation
• Ensures the maintenance of kitchen equipment on a daily basis and during events while working with offsite caters
• Maintain high standards of sanitation and cleanliness
• Complete other duties assigned by management

SUPERVISORY RESPONSIBILITIES

• Create schedules for the kitchen staff to ensure optimal resource management and speed of service
• Assist, under the guidance of the Executive Chef, in preparing annual budgeting to ensure fiscal responsibility
• Design new menu selections for the Café – based on seasonal ingredients and guest demand showcasing affinity for, and knowledge of, local product
• Purchase food product and related supplies while maintaining effective vendor relationships
• Respond to guest inquiries and concerns personally – or under the guidance of the Executive Chef
• Report and document hazardous conditions or unsafe practices within the work environment

Q UALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions:

EDUCATION AND/OR EXPERIENCE

• Must be at least 18 years old
• Culinary degree or a certificate from an apprenticeship program
• Active Food Handler’s Certification
• Skilled in Microsoft Office Suite of applications (i.e., Excel; PowerPoint; Word)
• Minimum of two (2) years’ junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry (sports and entertainment venue – a plus)
• Excellent verbal and written communication skills and the ability to prioritize tasks in a deadline-oriented environment
• Prior experience using Kitchen Management System

SKILLS AND ABILITIES

• High level of demonstrated professionalism, attention to detail, and organization
• Strong commitment to delivering the highest level of service with demonstrated innovation and leadership skills
• Fluency (verbal and written) in the English language – a must
• Conversant in multiple languages – a plus
• Ability to function effectively in a team environment
• Ability to follow and encourage the team to follow all safety policies and procedures, including but not limited to looking for and reporting all unsafe work conditions
  • Complete company-wide safety training and any additional job specific safety training
  • Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you
• Ability to illustrate strong attention to detail and seamless organization skills with elevated time management
• Ability to interact with co-workers in order to assure compliance with company service standards
• Flexibility, and ability, to work extended hours due to business need (e.g., nights; weekends; holidays)
• Sufficient mobility to perform assigned tasks, to include constant bending, pulling, pushing, and reaching for extended periods of time
• Ability to lift up to 50 pounds comfortably

COMPENSATION

$27.50/hour and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.

WORKING CONDITIONS

Location: On Site (One World Observatory, New York City)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note : The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends | ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Qualifications Education

Required

Technical/other training

Experience

Required 2 years

Time spent in like, or similar, role

Behaviors

Required

Team Player : Works well as a member of a group

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Self-Starter : Inspired to perform without outside help

Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals

Licenses & Certifications

Required

Food Handler's

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.