Lead Line Cook

Graves Hospitality Corporation; Minneapolis (MN); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading culinary team at InterContinental Minneapolis-St. Paul Airport as a line cook, where you will lead a dynamic team and create exceptional dining experiences. Enjoy a state-of-the-art kitchen and competitive wages while working in the heart of the vibrant Minneapolis food scene.

Benefits

Health insurance

Paid time off

Dynamic atmosphere for growth

Team camaraderie

Qualifications

• Experienced in a kitchen role with a focus on culinary excellence.
• Ability to lead a team of line cooks effectively.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Lead and supervise line cooks to ensure top-quality dish preparation.
• Conceptualize new menu items for the restaurant.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with culinary staff to ensure smooth operations.

Skills

Creativity

Teamwork

Leadership

Culinary Skills

Job description

Excite Your Culinary Passion in the Heartbeat of Minneapolis!

At the InterContinental Minneapolis-St. Paul Airport, we believe that food is not just a meal, but an experience. Are you an experienced, creative line cook, ready to lead a dynamic team in one of the most vibrant cities in the country? Step into the bustling, ever-evolving food scene of Minneapolis and join our culinary tribe!

Your New Kitchen Awaits

Picture yourself working in a state-of-the-art kitchen equipped with cutting-edge tools of the trade. You'll be crafting delectable dishes amidst the pulsating energy of the Twin Cities, where our hotel serves as a hub for travelers from around the globe and locals seeking a delightful dining experience.

Why You'll Love Cooking With Us

• Thrive in a diverse and dynamic atmosphere, where every day brings new opportunities for growth and advancement.
• Enjoy the camaraderie of working with a team of passionate professionals, all dedicated to creating exceptional dining experiences.
• Experience the satisfaction of seeing your unique culinary creations delight our guests.
• Benefit from competitive wages and perks, including health insurance and paid time off.

What's on Your Plate?

• Put your culinary skills to work. Lead and supervise our line cooks, ensuring every dish is prepared to perfection.
• Let your creativity shine. Conceptualize and execute new menu items to tantalize our guests’ taste buds.
• Keep it clean and organized. Uphold stringent food safety and sanitation guidelines to ensure a seamless kitchen operation.
• Teamwork makes the dream work. Collaborate with our culinary ensemble to ensure smooth and efficient operations.

Let's stir up the culinary world together! If you’re a food-loving team player with a penchant for excellence, we can’t wait to meet you! Treat yourself to a career that marries your passion for food with the thrill of hospitality. Take a bite out of the Minneapolis culinary scene and apply now to join our team at InterContinental Minneapolis-St. Paul Airport.

Source: Graves Hospitality