Cook / Chef

Fairview Health Services; Champlin (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Fairview Health Services is seeking a Cook/Chef for Amira Choice Champlin, responsible for preparing high-quality meals in a senior living environment. This role includes food safety management, meal prep, and assisting culinary staff, providing an opportunity to positively impact residents' lives.

Benefits

Medical, dental, and vision plans

PTO and Sick leave

Tuition reimbursement

Early access to earned wages

Qualifications

• ServSafe certification or must be acquired within 90 days.
• Cooking experience in a similar environment preferred.
• Scratch cooking experience is a plus.

Responsibilities

• Prepare and cook meals using standardized recipes.
• Ensure safe food handling and infection control.
• Assist with supervision and training of culinary staff.

Skills

Problem Solving

Time Management

Communication

Education

Vocational/technical training in Culinary Arts

High School Diploma/GED

Job description

Job Overview

Ebenezer is an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Amira Choice Champlin features a full range of living options, a full schedule of activities and programs, as well as the comfort and security of full-time, around-the-clock caregivers for personalized care. We offer 133 senior units with a mix of Independent/Assisted Living and Memory Care. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives.Assists residents with personal cares including but not limited to: bathing, shaving, dressing, hair care, feeding, toileting, and transfers/lifts.

Ebenezer is looking for aCook/Chefto join our Assisted Living team at Amira Choice Champlin Senior Living. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standard s of high quality care. Culinary position will p lat e food for optimal eye ap peal to entice food consumption by our residents in our Senior Living Community located in Champlin, MN.

This flexible schedule culinary services position includes;

• Casual / on call. Help fill in for shifts ahead of time and for last minute needs
• Days and early evenings
• Weekends as needed

Responsibilities:

• Handles and prepares food in a safe manner following policies and infection control and safety standards.
• Ensure timely production and meal service is provided to residents
• Set up line service
• Clean and sanitize equipment and work area after each use
• Assists with special events
• Assists Culinary Director with supervision and training of culinary staff
• Performs other duties as assigned and directed

Required:

• ServSafecertification, or must be acquired within 90 days of start date
• Basic math skills and comfortable using Microsoft applications
• Must have good problem solving and time leadership skills
• Good writtenand oral communication skills
• Must be 18 years of age or older

Preferred:

• Vocational/technical training/education/degree
• High School Diploma/GEDpreferred
• Cooking experience in a similar environment
• Scratch cooking experience

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebennezercares.org/employee-benefits

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

$20.68 - $28.68 / Hourly

Ebenezer is an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Amira Choice Champlin features a full range of living options, a full schedule of activities and programs, as well as the comfort and security of full-time, around-the-clock caregivers for personalized care. We offer 133 senior units with a mix of Independent/Assisted Living and Memory Care. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives.Assists residents with personal cares including but not limited to: bathing, shaving, dressing, hair care, feeding, toileting, and transfers/lifts.

Ebenezer is looking for aCook/Chefto join our Assisted Living team at Amira Choice Champlin Senior Living. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standard s of high quality care. Culinary position will p lat e food for optimal eye ap peal to entice food consumption by our residents in our Senior Living Community located in Champlin, MN.

This flexible schedule culinary services position includes;

• Casual / on call. Help fill in for shifts ahead of time and for last minute needs
• Days and early evenings
• Weekends as needed

Responsibilities:

• Handles and prepares food in a safe manner following policies and infection control and safety standards.
• Ensure timely production and meal service is provided to residents
• Set up line service
• Clean and sanitize equipment and work area after each use
• Assists with special events
• Assists Culinary Director with supervision and training of culinary staff
• Performs other duties as assigned and directed

Required:

• ServSafecertification, or must be acquired within 90 days of start date
• Basic math skills and comfortable using Microsoft applications
• Must have good problem solving and time leadership skills
• Good writtenand oral communication skills
• Must be 18 years of age or older

Preferred:

• Vocational/technical training/education/degree
• High School Diploma/GEDpreferred
• Cooking experience in a similar environment
• Scratch cooking experience