Chef/Cook- Part Time

The Waters; Minneapolis (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

The Waters is seeking a dedicated part-time Chef/Cook to prepare high-quality culinary dishes in a restaurant setting. Responsibilities include crafting menus, cooking with fresh ingredients, meeting organizational standards, and ensuring a fine dining experience for residents and guests. Join a community-driven team where your work is valued and celebrated.

Benefits

Paid holidays; double time for holidays worked

Instant access to 50% of earned but unpaid income

PTO, use it as you earn it

Medical and Dental Benefits available

401k, fully vested

Qualifications

• Must be 18 years of age to serve alcoholic beverages.
• Ability to pass food service sanitation course once employed.
• 1-2 years' experience as a cook preferred.

Responsibilities

• Prepare recipes utilizing fresh ingredients for fine dining.
• Participate in daily kitchen operations under direction.
• Work as a team with other kitchen staff for service.

Skills

Knowledge of multiple cooking techniques

Knowledge of food control and food handling processes

Education

High School Diploma or equivalent education

Valid Food Services Sanitation Certificate

Job description

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Join to apply for the Chef/Cook- Part Time role at The Waters

Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

Why The Waters?

• Paid holidays; double time for holidays worked
• Instant access to 50% of earned but unpaid income with OnShift
• PTO, use it as you earn it
• Medical and Dental Benefits available the 1st of the month
• 401k, fully vested
• The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE! *
  
  

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and cafà function in a similar way to a hotel or private club restaurant and/or cafÃ.

Responsibilities

• Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
• Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
• Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
  
  

Qualifications

• High School Diploma or equivalent education
• Must be 18 years of age to serve alcoholic beverages
• Valid Food Services Sanitation Certificate or ability to pass course once employed
• Knowledge of multiple cooking techniques
• Knowledge of food control and food handling processes
  
  

Preferred Qualifications

• Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
• Certificate from an accredited culinary arts school preferred
  
  

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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