Lead Line Cook

Mac Shack NY LLC; New York (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Flexible schedule

Competitive Compensation

Career Advancement Opportunities

Job summary

A busy New York restaurant is seeking a Line Cook to join their team. In this role, you will prepare high-quality meals and ensure an excellent dining experience for customers. The ideal candidate will have prior experience, be creative, and thrive under pressure. Responsibilities include food preparation, inventory management, and compliance with food safety regulations. Competitive compensation and career advancement opportunities are offered.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Ability to remain calm and thrive under pressure in a fast-paced kitchen.
• Excellent time management and prioritization during service.
• Clear, efficient communication with team and leadership.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.
• Maintain the kitchen with necessary tools and equipment.

Skills

Culinary techniques

Time management

Communication

Ability to thrive under pressure

Effective communication

Physical endurance

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Flexible schedule
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Maintain the kitchen with necessary tools and equipment

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Communicate efficiently and effectively with all work needs
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds