Lead Line Cook

Sanibel Harbour Marriott Resort & Spa; Fort Myers (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vacation and sick/personal time off

401(k)

Travel benefits

Short-term disability

Long-term disability

401(k)

Travel benefits

Job summary

A luxury resort in Florida is seeking a full-time Lead Line Cook. The successful candidate will utilize a variety of cooking methods and produce high-quality food while maintaining sanitation standards. Key responsibilities include cooking per guest orders, monitoring kitchen maintenance, and adhering to safety protocols. Candidates should possess previous cooking experience and a positive attitude. This role offers competitive benefits, such as health and dental insurance, vacation time, and travel benefits.

Qualifications

• Candidates must have the work permit and proper paperwork to be employed in the USA.
• Previous experience required.
• High safety and sanitation standards.
• Able to recognize and follow quality standards for ingredients.
• Effective utilization of leftovers and waste control.

Responsibilities

• Cook using various methods including grilling, roasting, and baking.
• Produce menu quality food from scratch.
• Maintain and sanitize the kitchen and equipment.
• Acknowledge special requests and prepare items accordingly.

Skills

Cooking methods

Food presentation

Sanitation standards

Waste control

Positive attitude

Job description

Sanibel Harbour Marriott Resort and Spa is looking for a full-time Lead Line Cook.

What You Will Be Doing

• Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Produce from scratch menu quality food in appropriate portion size, cut and quantity.
• Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders.
• Acknowledge any special requests and prepare the menu item accordingly.

Job Requirements

• Candidates must have the work permit and proper paperwork to be employed in the USA.
• Previous experience.
• High safety and sanitation standards.
• Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
• Effective utilization of leftovers and control of waste.
• Consistent safe and sanitary food storage, preparation, and cooking.
• Monitor and control the maintenance/sanitation of the kitchen and equipment.
• Adhere to all safety protocols including handling and transportation of foods and knife work.
• Positive attitude with a desire to learn.

Benefits

• Competitive salary.
• Health insurance.
• Dental insurance.
• Vacation and sick/personal time off.
• Flexible spending accounts (medical and dependent care).
• Company-paid basic life insurance.
• Short-term disability.
• Long-term disability.
• 401(k).
• Travel benefits.

About Sanibel Harbour Marriott Resort And Spa

Our resort is located on the Punta Rassa, an 85-acre peninsula on San Carlos Bay in Fort Myers, Florida. We are just a short distance from Sanibel and Captiva Islands, featuring beautiful beaches and top attractions. Water sports and outdoor activities are abundant near our resort, including natural trails, bike, and kayak rentals. Settle into our spacious rooms and suites with private balconies, floor-to-ceiling windows, scenic views, and complimentary Wi‑Fi. Savor delicious cuisine in our hotel restaurants. Join us for a romantic dinner cruise on the Sanibel Harbour Princess Yacht. Get pampered with a massage at our on‑site luxury spa. Keep up your gym routine in our fitness center and take a dip in one of our several pools. Elsewhere in our Fort Myers resort, discover our flexible event spaces, offering seating for over 900 in our largest venue. A refreshing getaway awaits you at our Fort Myers, Florida, resort.