Banquet Cook - Part Time

Sanibel Harbour Marriott Resort and Spa; Fort Myers Beach (FL); On-site; USD 18,000 - 28,000; Part time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vacation and sick/personal time off

401(k)

Travel benefits

Short-term disability

Long-term disability

401(k)

Travel benefits

Job summary

A luxury resort is seeking a part-time Banquet Cook in Fort Myers. The role involves using diverse cooking methods and ensuring high-quality food preparation and presentation. Candidates must have the appropriate work permits and previous cooking experience. The workplace emphasizes safety, sanitation, and waste control while fostering a positive learning environment. This position offers competitive salary and various health benefits.

Qualifications

• Candidates must have work permit and paperwork to be employed in the USA.
• Previous cooking experience required.
• High standards of safety and sanitation.
• Knowledge of quality standards for food storage and preparation.
• Ability to manage kitchen sanitation and equipment.
• Positive attitude and willingness to learn.
• Monitor and control the maintenance/sanitation of the kitchen and equipment.
• Adhere to all safety protocols including handling and transportation of foods and knife work.
• Positive attitude with a desire to learn.

Responsibilities

• Cook using various methods including roasting and grilling.
• Produce menu quality food in appropriate portions.
• Ensure food is presented according to recipes and guest orders.
• Acknowledge and prepare special requests.

Skills

Cooking methods

Food preparation

Attention to detail

Time management

Attention to detail

Job description

About the Job

Sanibel Harbour Marriott Resort and Spa is looking for a part-time Banquet Cook.

What you will be doing

• Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Produce from scratch menu quality food in appropriate portion size, cut and quantity.
• Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders.
• Acknowledge any special requests and prepare the menu item accordingly.

Job requirements

• Candidates must have the work permit and proper paperwork to be employed in the USA.
• Previous experience.
• High safety and sanitation standards.
• Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
• Effective utilization of leftovers and control of waste.
• Consistent safe and sanitary food storage, preparation, and cooking.
• Monitor and control the maintenance/sanitation of the kitchen and equipment.
• Adhere to all safety protocols including handling and transportation of foods and knife work.
• Positive attitude with a desire to learn.

Benefits

• Competitive salary.
• Health insurance.
• Dental insurance.
• Vacation and sick/personal time off.
• Flexible spending accounts (medical and dependent care).
• Company-paid basic life insurance.
• Short-term disability.
• Long-term disability.
• 401(k).
• Travel benefits.

About Sanibel Harbour Marriott Resort and Spa

Our resort is located on the Punta Rassa, an 85-acre peninsula on San Carlos Bay in Fort Myers, Florida. We are just a short distance from Sanibel and Captiva Islands, featuring beautiful beaches and top attractions. Water sports and outdoor activities are abundant near our resort, including natural trails, bike, and kayak rentals. Settle into our spacious rooms and suites with private balconies, floor-to-ceiling windows, scenic views, and complimentary Wi-Fi. Savor delicious cuisine in our hotel restaurants. Join us for a romantic dinner cruise on the Sanibel Harbour Princess Yacht. Get pampered with a massage at our on-site luxury spa. Keep up your gym routine in our fitness center and take a dip in one of our several pools. Elsewhere in our Fort Myers resort, discover our flexible event spaces, offering seating for over 900 in our largest venue. A refreshing getaway awaits you at our Fort Myers, Florida, resort.