Line Cook

Sundial Beach Resort & Spa; Sanibel (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

PTO

Medical insurance

Dental

Vision

Life insurance

Tuition Reimbursement

401k with company match

Dining discounts

Travel discounts

Paid tolls

Job summary

The Sundial Beach Resort & Spa in Sanibel, Florida has an opening for an experienced Line Cook. Ideal candidates have flexible availability, excellent customer service skills and the desire to provide an exceptional experience for our guests.

You must be able to work sauté, pantry and fry stations. Responsibilities include preparing items from soups to breakfast and entrees, maintaining high sanitary standards, and supporting the culinary team in a fast-paced resort kitchen.

Qualifications

• Ability to lift up to 80 lbs and maneuver heavy items safely.
• Ability to stand for extended periods during shifts.
• Clear verbal and written communication skills.
• Maintain composure and objectivity under pressure.

Responsibilities

• Clean food preparation areas, cooking surfaces and utensils.
• Provide fast, friendly and responsive service to kitchen and service teams.
• Prepare items per ticket including soups, sauces, salads, sandwiches and entrees.
• Use proper cooking methods and rotate stored foods per health standards.
• Maintain sanitary standards and personal cleanliness at all times.
• Ensure workstation safety and security.
• Perform additional duties as assigned by management.

Skills

Lifting up to 80 lbs

Stand for long hours

Clear communication

Staying composed under pressure

Job description

The Sundial Beach Resort and Spalocated in Sanibel, Florida has an opening for an experiencedLine Cook. Ideal candidates have flexible availability, excellent customer service skills and the desire to provide an exceptional experience for our guests. Candidates must have the ability to work sauté, pantry and fry stations.

Primary Responsibilities:

• Clean food preparation areas, cooking surfaces, and utensils.
• Provide fast, friendly and responsive customer service to culinary co-workers and restaurant service team.
• Prepare food items per ticket order or as required for production including, but not limited to, soups, sauces, salads, appetizers, sandwiches, entrees and breakfast items.
• Employ proper cooking methods, cook to specifications and handle, store and rotate food properly in accordance with established health and safety standards.
• Maintain the highest sanitary standards.
• Maintain neat professional appearance and observes personal cleanliness rules at all times.
• Maintain safety and security in workstation.
• Other duties as assigned by the management team.

Required Skills:

• Ability to constantly to lift, carry, push, pull or otherwise move objects (up to 80 lbs).
• Ability to stand for long hours at the time.
• Able to convey information and ideas clearly.
• Maintain composure and objectivity under pressure.

Our compensation package includesPTO,Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral!

TheSundial Beach Resort & Spais managed byColumbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.