Lead Line Cook

White Lodging; Erie (Erie County); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Parental Leave

DailyPay

EAP

401(k) match

PTO with rollover

Wellness tools

Hotel discounts

Job summary

White Lodging operates premium hotels and dining venues, and this Sheraton Erie location is seeking a Kitchen Team Member to assist with daily food preparation and service. You must be available evenings and weekends, follow recipes, and uphold safety standards while contributing to a positive guest experience.

You will work with a team to manage prep, maintain quality, and help control food costs. The role supports ongoing training and growth within a fast-paced F&B environment.

Qualifications

• Culinary education or apprenticeship preferred but not required.
• Ability to work evenings and weekends.
• Able to stand and move quickly for long periods.

Responsibilities

• Follow F&B procedures and health department regulations.
• Assist in preparing and cooking menu items.
• Check freshness of ingredients and recipe adherence.
• Maintain food cost and labor cost standards.
• Support in balancing guest feedback and service quality.
• Collaborate with team to ensure smooth service.

Skills

Cooking skills

Sautéing & pan cooking

Fast-paced environment

Food safety knowledge

Education

Culinary education or apprenticeship

Tools

Cooking equipment familiarity

Job description

Description

Position Information

Location: Sheraton Erie

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! **Must have evening and weekend availability! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You'll Do

• Follow company F&B procedures, health department regulations, and federal guidelines.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.
• Perform other duties as assigned.

What You'll Bring

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.

Other information:

What You Can Look Forward To

• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.