Comp Service Cook

White Lodging; Richmond (VA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

DailyPay

Day 1 Medical

Vacation/PTO with rollover

Wellness tools

Unlimited referral bonuses

401(k) with company match

Tuition reimbursement

Employee discounts

Job summary

White Lodging is hiring an Entry Level Cook to train as a Culinarian in training. You will learn culinary duties and follow Food & Beverage procedures, health department regulations, and federal guidelines in a fast-paced kitchen.

This role offers Day 1 medical, dental and vision, 401(k) with company match, tuition reimbursement, vacation, and other benefits, plus opportunities across multiple hotels in the market.

Qualifications

• Basic cooking skills and familiarity with common kitchen equipment.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move quickly for long periods.

Responsibilities

• Learn full job duties as an Entry Level Cook trainee.
• Follow food safety, health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Maintain food and labor costs.
• Check freshness and accuracy of recipes and portions.
• Support guest satisfaction and collaborate with team.

Skills

Basic cooking skills

Standing/moving fast pace

Ability to learn rapidly

Education

Culinary education or apprenticeship

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You'll Do

• An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Follow proper food handling and storage procedures
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned

What You'll Bring

• An Entry Level Cook will have basic knowledge of cooking and preparation equipment
• Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
• Culinary Education or apprenticeship is preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time

Other information:

• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.