Culinary Shift Lead - Training & Operations

Kent State University; Kent, Northern (OH, KY); Hybrid; USD 31,000 - 42,000; Full time

Job summary

Kent State University in Kent, OH, University Culinary Services seeks a Shift Supervisor to oversee a food service shift, train staff, and prepare food/beverages for training. Reports to a designated supervisor and works varied hours including evenings and weekends.

A high school diploma or culinary program plus two years in a high-volume production setting are required; Ohio Level Two Food Protection certification must be obtained during probation.

Qualifications

• High School Diploma or equivalent or successful completion of a culinary program; two years of experience in a high volume food production setting.
• Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary period.

Responsibilities

• Leads, instructs and trains employees assigned to shift.
• Prepares food and beverages for training purposes.
• Maintains inventory and manages stock; orders inventory and stock as needed.
• Runs cash register, tenders cash and handles transactions with customers.
• Assigns and monitors work activities; reports operational issues and concerns; delegates tasks and assists with resolutions to on-the-job challenges.
• Coordinates transition at end of shift to others i.e. shift supervisors or manager.
• Coordinates opening and closing of location(s) as assigned.
• Performs related duties as required.

Skills

Culinary terms

Food safety

Kitchen equipment

Problem solving

Reading

Writing

Time management

Team training

Education

High School Diploma or equivalent

Culinary program

Job description

Kent State University in Kent, OH, University Culinary Services seeks a Shift Supervisor to oversee a food service shift, train staff, and prepare food/beverages for training. Reports to a designated supervisor and works varied hours including evenings and weekends.

A high school diploma or culinary program plus two years in a high-volume production setting are required; Ohio Level Two Food Protection certification must be obtained during probation.