Culinary Shift Lead: High-Volume Service

Kent State; Kent (OH); On-site; CAD 2,867,000 - 4,014,000; Full time

Job summary

Kent State University is hiring a Shift Supervisor for University Culinary Services on Kent Campus, OH. The role oversees shift staff, trains employees and ensures efficient operation of a high-volume food service unit.

The candidate should have a high school diploma or equivalent, culinary program experience, and flexibility to work evenings, weekends and holidays. Ohio Level Two Food Protection certification must be obtained during probation.

Qualifications

• High School Diploma or equivalent; two years of experience in a high-volume food production setting.
• Ability to work varied hours including evenings, weekends and holidays.
• Must acquire the Ohio Department of Health's Level Two certification in Food Protection during probation.

Responsibilities

• Leads, instructs and trains employees assigned to shift.
• Prepares food and beverages for training purposes.
• Provides great customer service and meets customer needs.
• Maintains inventory and manages stock; orders inventory and stock as needed.
• Runs cash register, tenders cash and handles transactions with customers.
• Assigns and monitors work activities; reports operational issues and concerns; delegates tasks and assists with resolutions to on-the-job challenges.
• Coordinates transition at end of shift to others i.e. shift supervisors or manager.
• Coordinates opening and closing of location(s) as assigned.
• Performs related duties as required.

Skills

Leadership

Training

Customer service

Inventory management

Cash handling

Education

High school diploma or equivalent

Job description

Kent State University is hiring a Shift Supervisor for University Culinary Services on Kent Campus, OH. The role oversees shift staff, trains employees and ensures efficient operation of a high-volume food service unit.

The candidate should have a high school diploma or equivalent, culinary program experience, and flexibility to work evenings, weekends and holidays. Ohio Level Two Food Protection certification must be obtained during probation.