Lead Kitchen Supervisor — Training & Cost Control

Firestone Walker Brewing Company; Paso Robles (CA); On-site; USD 24,796 - 34,440; Full time

Job summary

Firestone Walker Brewing Company in California is seeking a kitchen team member to support food preparation and service in our restaurant. You will follow recipes, ensure portions, and help maintain safety and sanitation standards.

You will train new kitchen staff, assist with scheduling, monitor equipment and inventory, control food costs, and ensure items are plated correctly while upholding company policies and guest service standards.

Responsibilities

• Assist team with food preparation and serving according to recipes and standards.
• Learn and apply kitchen safety, cleanliness, and sanitation practices.
• Assist with training new kitchen employees in BOH areas.
• Plan employees’ work schedules and assign work as required by anticipated business activity.
• Maintain equipment cleanliness and ensure good working condition via inspections and maintenance programs.
• Learn ordering procedures and PARS; ensure correct receiving quantities and conditions.
• Assist BOH team with controlling food cost and waste using standard recipes and procedures.
• Ensure items are correctly plated before leaving the kitchen.
• Communicate with management regarding policy violations and maintain daily cleaning schedules.
• Monitor proper food holding and refrigeration temperature through line checks.
• Fill in as needed to support guest service standards.

Job description

Firestone Walker Brewing Company in California is seeking a kitchen team member to support food preparation and service in our restaurant. You will follow recipes, ensure portions, and help maintain safety and sanitation standards.

You will train new kitchen staff, assist with scheduling, monitor equipment and inventory, control food costs, and ensure items are plated correctly while upholding company policies and guest service standards.