Line Cook (Buellton)

805 Beer

Buellton (CA)

On-site

USD 26,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Employee discount of 50% off food,beer
Periodic beer giveaways for employees
Flexible Savings Account (FSA)
Paid Sick Leave
401(k) retirement plan including公司 4%
Employee Assistance Program (EAP)

Job summary

Firestone Walker in Buellton, CA is hiring a kitchen team member to prepare and cook food items to specification. You will stock stations, plate dishes, and maintain a clean, safe workspace.

Qualifications include a high school diploma or higher, ability to obtain a Food Handlers Card, weekend availability, and strong teamwork and communication. Must be physically able to stand long hours and lift up to 40 pounds.

Qualifications

  • High School diploma or higher, must be 18 years of age or older.
  • Must be able to obtain Food Handlers Card within new hire training period.
  • Must be available to work weekends.
  • Must be able to communicate clearly and professionally with managers, kitchen, and dining room personnel at all times.
  • Ability to be a strong team player and get along well with co-workers.
  • Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

Responsibilities

  • Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Prepare appropriate garnishes for all hot menu item plates
  • Complete final plate preparation including plating and garnishing of cooked items
  • Assume responsibility for quality of food products served
  • Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Performs other related duties as assigned by the Head Chef or manager-on-duty

Skills

Teamwork
Communication
Stamina

Education

High School diploma or higher

Job description

Job Details

Job Location: Buellton - Buellton, CA 93427
Salary Range: $19.00 - $22.00 Hourly

Who We Are

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other – founded by two brothers-in-law who simply wanted to make the perfect beer.Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Duties and Responsibilities

Responsibilities of the position include, but are not limited to:

  • Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Prepare appropriate garnishes for all hot menu item plates
  • Complete final plate preparation including plating and garnishing of cooked items
  • Assume responsibility for quality of food products served
  • Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Performs other related duties as assigned by the Head Chef or manager-on-duty
Qualifications
  • High School diploma or higher, must be 18 years of age or older
  • Must be able to obtain Food Handlers Card within new hire training period
  • Must be available to work weekends
  • Must be able to communicate clearly and professionally with managers, kitchen, and dining room personnel at all times
  • Ability to be a strong team player and get along well with co-workers
  • Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
  • Be able to work in a standing position for long periods of time (up to 9 hours)
What Firestone Walker Offers
  • Employee discount of 50% off food, beer, and merchandise
  • Periodic beer giveaways for employees 21+
  • Flexible Savings Account (FSA)
  • Paid Sick Leave
  • 401(k) retirement plan including company paid profit sharing & 4% safe-harbor matching
  • Employee Assistance Program (EAP)

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required.

Firestone Walker is an Equal Opportunity Employer and does not discriminate based on any protected class.

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