Lead Kitchen Supervisor: Quality, Safety & Ops

Royse City Medical Lodge; Royse City (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Royse City Medical Lodge is seeking a Kitchen Supervisor to direct cooks, prep staff, dishwashers and other kitchen personnel in Royse City, TX. You will ensure teamwork, maintain high standards of food quality and presentation, and uphold health and safety regulations.

The role involves supervising daily kitchen operations, coordinating inventory, scheduling, and training staff while assisting with menu planning and cost control to optimize efficiency and profitability in a fast-paced setting.

Qualifications

• High school diploma or equivalent; culinary or hospitality degree preferred.
• Food safety certifications such as ServSafe may be required.
• Prior kitchen supervisory experience preferred.
• CPR/AED/TIPS certifications may be required.

Responsibilities

• Supervise and coordinate activities of cooks, prep staff, dishwashers and other kitchen personnel to ensure teamwork and adherence to standards.
• Oversee food preparation, monitor quality, taste, and presentation, and assist during busy shifts as needed.
• Enforce sanitation, hygiene and food safety regulations; conduct regular checks and maintain kitchen equipment per health codes.
• Track inventory, order supplies, manage deliveries, and ensure proper food storage and rotation.
• Provide ongoing staff training in culinary techniques, safety procedures, and operational standards; mentor new employees.
• Organize staff scheduling, assist with budgeting and cost control.
• Address equipment failures, resolve interpersonal conflicts, adjust workflow during service, and handle customer complaints related to food quality or service.
• Assist in menu planning, portion control, and food cost analysis to optimize efficiency and profitability.

Skills

Leadership

Communication

Time management

Problem-solving

Attention to detail

Working under pressure

Education

High school diploma or equivalent; culinary or hospitality degree preferred

Job description

Royse City Medical Lodge is seeking a Kitchen Supervisor to direct cooks, prep staff, dishwashers and other kitchen personnel in Royse City, TX. You will ensure teamwork, maintain high standards of food quality and presentation, and uphold health and safety regulations.

The role involves supervising daily kitchen operations, coordinating inventory, scheduling, and training staff while assisting with menu planning and cost control to optimize efficiency and profitability in a fast-paced setting.